A normal blood sugar level two hours after eating is less than 140 mg/dl (7.7 mmol/l). however, lower than that would be better. some experts say shoot for 120 (or 6.6).. At one- to three-hour intervals, your doctor draws blood and analyzes your glucose levels. a normal fasting glucose is 60 to 100 milligrams per deciliter; your levels should rise no higher than 200 mg/dl one hour after eating and no more than 140 mg/dl two hours after finishing the snack.. The level of greater than 140 mg /dl after meal (1-2 hours after meal) should not be ignored, because this is considered abnormal! in diabetics, the blood glucose level can increase up to 180 mg /dl after eating (a warning sign of hyperglycemia)..
Depending on the intensity or duration of exercise, physical activity can help lower your blood sugar for many hours after you stop moving. if you exercise regularly, the cells in your body may be.
Two hours after your meal, blood glucose should remain below 140 mg/dl. a level of over 200 mg/dl at two hours post-prandial — which means after a meal — indicates diabetes. levels between 140 and 200 mg/dl indicate pre-diabetes, a condition with a strong risk of developing diabetes in the future.. In general, before meals, your blood sugar should be: from 70 to 130 mg/dl (3.9 to 7.2 mmol/l) for adults ; after meals (1 to 2 hours after eating), your blood sugar should be: less than 180 mg/dl (10.0 mmol/l) for adults.
In general, before meals, your blood sugar should be: from 70 to 130 mg/dl (3.9 to 7.2 mmol/l) for adults ; after meals (1 to 2 hours after eating), your blood sugar should be: less than 180 mg/dl (10.0 mmol/l) for adults. At one- to three-hour intervals, your doctor draws blood and analyzes your glucose levels. a normal fasting glucose is 60 to 100 milligrams per deciliter; your levels should rise no higher than 200 mg/dl one hour after eating and no more than 140 mg/dl two hours after finishing the snack..
