Two hours after your meal, blood glucose should remain below 140 mg/dl. a level of over 200 mg/dl at two hours post-prandial — which means after a meal — indicates diabetes. levels between 140 and 200 mg/dl indicate pre-diabetes, a condition with a strong risk of developing diabetes in the future.. Everyones blood sugar goes up after eating. that is normal. that is also why, when being tested for diabetes, you do a fasting blood sugar. if your blood sugar was 157 after not eating for 6-8 hours, then you need to worry. a fasting blood sugar level should be below 100.. In general, before meals, your blood sugar should be: from 70 to 130 mg/dl (3.9 to 7.2 mmol/l) for adults ; after meals (1 to 2 hours after eating), your blood sugar should be: less than 180 mg/dl (10.0 mmol/l) for adults.
Two to 3 hours after eating a meal, blood glucose levels typically fall to normal fasting levels. for people without diabetes, this is typically 125 mg/dl or less, according to criteria established by the american diabetes association.. A glucose tolerance test, done one to three hours after you eat a high-carbohydrate meal, can check your blood sugar levels. significance: when you eat carbohydrates, your body breaks down the sugars they contain into glucose.. Helpful, trusted answers from doctors: dr. cattano on what if my blood sugar is 150 after a meal: a 150 mg/dl blood sugar after a meal could be ok if it was less than 2 hours after a meal and went below 140 by the time 2 hours passed. this, however, is based on lab glucose values..
What if my blood sugar is 150 after a meal a 177 blood sugar level after our meal. mine was 157. the blood sugar is taken after a meal. two hours after. blood sugar levels normal range after eating and (when you don’t drink and eat anything for at least eight hours). normally, the fasting blood sugar in adults.. If you do not have diabetes or prediabetes, your blood sugars may rise only slightly after meals — typically not exceeding 140 mg/dl when checked 2 hours after the start of a meal. if you have diabetes, ada recommends post-meal blood sugars stay below 180 mg/dl. if your readings exceed this, you may be able to improve them.. 2 hours after the start of a meal: blood sugar less than 140mg/dl. if you happen to miss the 2 hour after time and check at 3 hours it should be under 130mg/dl. if you don’t check until 4 -5 hours after the start of a meal it should be under 120mg/dl..
If you do not have diabetes or prediabetes, your blood sugars may rise only slightly after meals — typically not exceeding 140 mg/dl when checked 2 hours after the start of a meal. if you have diabetes, ada recommends post-meal blood sugars stay below 180 mg/dl. if your readings exceed this, you may be able to improve them.. Everyones blood sugar goes up after eating. that is normal. that is also why, when being tested for diabetes, you do a fasting blood sugar. if your blood sugar was 157 after not eating for 6-8 hours, then you need to worry. a fasting blood sugar level should be below 100.. Helpful, trusted answers from doctors: dr. cattano on what if my blood sugar is 150 after a meal: a 150 mg/dl blood sugar after a meal could be ok if it was less than 2 hours after a meal and went below 140 by the time 2 hours passed. this, however, is based on lab glucose values..
